“ I liked this place. Stayed on Christmas at the hotel and came down for some rolls. No compliant s!!!! ”

“ We are regulars at 8 & Luk Fu. Their sushi and sashimi is always fresh. Most of the time services are good, just depends on who serve who services you that day. We like both the Japanese menu and Chinese menu. There a Chinese style lobster is $175. Their Chinese noodle dishes are very authentic. Yes price is on the higher side because it is he's at the Live casino. And you know everything is a casino is pricier. They have live music on certain nights. It's definitely one of our favorite restaurants to go to when visit live. ”

“ Food was delicious ! Not much for Vegetarian options, but you still always can fine vegetable to eat! ”

“ The food is delicious and the staff is friendly. We ordered a few dishes from the menu and also ordered some sushi which was pretty fresh, my only complaint would be that the sashimi was cut too think. ”

“ So far so good. Stopped in for a drink and some sushi ended up getting chicken lo mein because it smelled soooooo good. Everything was delicious. The spider roll was very good. They offer a decent happy hour that I may come back and check out. The bar area is open til 3am the restaurant til 6am, so late night you can get really good sushi and Asian foods. The customer service was really good. It is kinda pricey but you get what you pay for it was well worth it. ”

“ Finally a decent sushi restaurant in the area. Now do remember this is in a casino so pricing wise it is about 50% more than what you would expect to pay. I stopped by for lunch with a business partner. We ordered an Ahi Poke appetizer, Maki shrimp tempura roll, Maki spider roll (soft shell crab roll), Chirashi sashimi platter, and 2 black milk bubble teas. Our total came out to about $81 without tip. Poke was beautifully platted. Flavor was on point with sesame oil, fresh fish and average amount of sauce. The Maki rolls we ordered were not worth the price. They tasted like other spider and soft shell crab rolls, but you only get 3 large pieces for each order. We thought we were getting more food and asked the server and Chef to confirm this small portion size. The Chirashi was served on a platter with sticky rice. Not a fan of sticky rice and sashmi because of the texture. The platter itself had plenty of fresh fish and avocado. I do wish it was plated better. It look like a amateur Chef tossed everything on a platter and called it a day. Service here is hit or miss. I do understand they just opened. You won't have any problem getting a server and they are always quick to assist you. I'm giving this location a high rating just because of the great service and quality of food. I'll be back to try some of their nigiri and sushi platters. ”